Bierzo Wines
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Altos de Losada 2012

Altos de Losada 2015

Buy Altos de Losada 2013 wine

Altos de Losada 2013 wine is a red wine with D.O. Bierzo made by the winery Losada Vinos de Finca, which is characteristic for its non-interventionist elaboration. The winery is located in Cascabelos (León). The wine is only made with Mencia, which is an original variety from northwestern Spain. The grape of which it is made comes from 21 smallholdings of old vineyard, which are planted on clay-soil slopes that bring elegance and fragrance to this final product.

Cantidad
€13.81 tax incl. €16.25 -15%

Round of veal, braised lentils, stewed calli or lamb chops.
Nota de cata

Colour: High-layer cherry with violet highlights.

Bouquet: Pleasant and complex. Aromas of black fruit with abundant floral and spicy notes. Toasted and balsamic touches.

Palate: Powerful and intense input. With enveloping step, tasty and with marked black fruit. Defined tannins and very good acidity. Long and persistent finish.

Losada Vinos de Finca cellar gives D.O. Bierzo to their wines. A young winery specialised in producing young and long aging wines, with vineyards that are older than 75 years. Altos de Losada wine is an elegant wine which is 100% elaborated with Mencia (French grape variety). Altos de Losada wine is more powerful, round and with personality, getting it to exploit the fruit unlike others, this is achieved due to the type of soil, which in this case is slate. The Mencia grape is only found in Bierzo and in the Galician area, it is a native wine. Vino Losada ages in French oak barrels for 15 months. This variety offers great intensity and aromas of red and black fruits, with floral and spicy notes. Its entry into the mouth is intense and powerful, leaving a tasty and enveloping step, with a long and persistent finish.

New product
Type
Tinto
Region
Bierzo
Parker
91
Peñín
91
Grapes
Mencía
Producer
Losada Vinos de Finca
Wine Region
Cacabelos (León)
Wine Type
15 meses
Colour
High-layer cherry with violet highlights.
Bouquet
Pleasant and complex. Aromas of black fruit with abundant floral and spicy notes. Toasted and balsamic touches.
Palate
Powerful and intense input. With enveloping step, tasty and with marked black fruit. Defined tannins and very good acidity. Long and persistent finish.
Food Pairing
Round of veal, braised lentils, stewed calli or lamb chops.
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