Casa Castillo Monastrell is a red wine from D.O Jumilla produced by the winery Finca Casa Castillo, in Jumilla (Murcia). Casa Castillo Monastrell is a monovarietal of Monastrell, a local grape from the region. The vines are planted in crusty brown limestone soil in the field El Valle.
Casa Castillo Pie Franco is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a Monastrell varietal. The grapes used for this wine comes from the Pago La Solana estate. The vineyard, over 70 years old, is oriented southwest and covers an area of twelve acres.
El Molar is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a varietal Grenache. The grapes used for this wine are collected from fields located in trellises on the upland slopes of the Sierra del Molar. The climate is continental and Mediterranean and the vineyards, which grow on calcareous soils, were planted in 2005.
Las Gravas is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a blend of Monastrell (70%), Syrah (15%) and Cabernet Sauvignon (15%). Once harvested, the grapes are destemmed without pressing, each variety is barrelled separately in small batches.
Valtosca is a red wine produced by Finca Casa Castillo in the D.O Jumilla. Is 100% produced from the variety Syrah. The vines all originate from the same estate which shares the same as the wine Valtosca, soils are sandy-loam with a limestone covering.