
Buy wine Sangre de Toro
In 1954, Miguel Torres was searching for the best red Garnacha and Cariñena grapes in the Penedés region in order to create a different red wine to accurately reflect this land's personality. This is how "Sangre de Toro" was born. Its name is inspired by Bacchus, the Roman god of wine, known as the "Son of the Bull" (El hijo del toro).
Quantity | Discount | You Save |
---|---|---|
3 | 3% | Up to €0.44 |
6 | 5% | Up to €1.47 |



Wine Sangre de Toro:
- Wine Tasting Notes:
Colour: Dark cherry with pale maroon edges. Clean and bright.
Nose: Its fruit aromas stand out along with milky notes. The lightly spiced, balsamic and toasted notes round out the wine's medium-intensity nose.
Taste: This Spanish red wine is medium bodied with a direct mid palate. Some hints of redcurrant and liquorice are also noticed. Good acidity and a finish with bitter hints. A classic.
- Review:
In 1954, Miguel Torres was searching for the best red Garnacha and Cariñena grapes in the Penedés region in order to create a different red wine to accurately reflect this land's personality. This is how "Sangre de Toro" was born. Its name is inspired by Bacchus, the Roman god of wine, known as the "Son of the Bull" (El hijo del toro).
Sangre de Toro (DO Catalunya) is an attractive, good value red wine.
- Wine region: Cataluña (Spain)
- Producer: Torres
- Grapes: Garnacha y Cariñena
- Ratings / Awards:
2011: Robert Parker: 84
- Type
- Tinto
- Region
- Catalunya
- Wine Making (Spanish)
- En el año 1954 Miguel Torres, ya buscaba las más preciadas uvas tintas de la región, garnacha y cariñena, para crear un vino diferente, que expresara el auténtico carácter de la tierra. Así nació "Sangre de Toro", cuyo nombre está inspirado en Baco, dios romano del vino, antiguamente nombrado como "El hijo del Toro".
- Grapes
- Garnacha y Cariñena.
- Producer
- Bodegas Torres
- Graduation:
- 0%
- Wine Type
- 12 meses
- Colour
- Color cereza picota
- Bouquet
- Con aromas frescos, expresivos e intensos de frutas rojas, y con un toque sutil de crianza en barrica de roble.
- Palate
- En boca es aterciopelado y, persistente, con taninos redondos sobre un fondo de frutas confitadas.
- Food Pairing
- Perfecto con los estofados, la caza, las paellas de carne y la más tradicional cocina de montaña.
