Ciders
Valle, Ballina y Fernández Brut Nature

Valle, Ballina y Fernández Brut Nature

El Gaitero

Elaborated according to the traditional procedure, with a mixture of suitable varieties (Durona de Tresali, Collaos, Verdialona, Raxao, Regona), from their own farms under the Designation of Origin “Sidra de Asturias”. Prior to pressing, the pulp undergoes cold maceration for 12 hours, achieving a must rich in aromatic compounds and more complex in terms of its structure. After slow fermentation at low temperatures in stainless steel tanks, it is clarified and stabilized by tangential filtration.

€10.50
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Elaborated according to the traditional procedure, with a mixture of suitable varieties (Durona de Tresali, Collaos, Verdialona, Raxao, Regona), from their own farms under the Designation of Origin “Sidra de Asturias”. Prior to pressing, the pulp undergoes cold maceration for 12 hours, achieving a must rich in aromatic compounds and more complex in terms of its structure. After slow fermentation at low temperatures in stainless steel tanks, it is clarified and stabilized by tangential filtration. The carbonic intake is carried out following the second fermentation procedure by the traditional Champenoise method, using selected yeasts in our cellars. Once this second fermentation is finished and after at least 11 months of maturation, disgorging is carried out using the cider itself as the expedition liquor.

New product
Type
Sidra
Wine Making (Spanish)
Producer
Wine Region
Graduation:
7%
Weight:
Colour
Bouquet
Palate
Food Pairing
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