Colour: Intense cherry color with violet tones. Clean and bright with abundant tear.
Bouquet: Clean nose of high intensity where the fruity load that unleashes memories of red and black fruit matures kindly accompanied by toasted sweet and spicy aromas on an interesting mineral background.
Palate: It is expressive and intense in the mouth. It has a powerful entry, greedy, a fresh step, good acidity and marked tannicity. Long finish with fruity, lactic, mineral, toasted and spicy notes. Very appetizing.
Vineyard (Spanish): Vineyards from several municipalities: Gratallops, Porrera, Torroja, Les Vilelles, El Molar, Poboleda, etc. Steep slopes and terraces with different expositions, located between 350 and 600 meters of altitude. Strains aged between 10 and 40 years. Soils of slate (llicorella) of laminar structure, placed vertically and oblique. Mediterranean with great maritime influence.
Wine Making (Spanish): Selective harvest according to different municipalities and plots. 100% destemmed and soft crushed. Alcoholic fermentation in cement, stainless and wood tubs. Maceration for 18-20 days and malolactic fermentation in vats. 7 months in barrels (100% French oak) and wooden tubs.Bottling: Clarified, not stabilized or filtered.