Colour: Beautiful and intense cherry red colour with violet edges. High robe, very covered. Clean and very bright. Fine and elegant slightly tinted tears show on the glass.
Bouquet: Good intensity, clean and fragrant. Aromas of fresh red fruit prevail mixed with lactic and spicy touches. Once opened out, more fruit appears, this time more ripe, more expressive and mainly black, along with some toasted notes. The lactic and spicy aromas grow in intensity, with nuances of cocoa, vanilla and cinnamon appearing along with roasted notes.
Palate: In the mouth, this red wine is intense and very tasty. It shows a good structure and is silky on the palate with a high concentration of fruit, full of creaminess and toasted hints. Very good acidity and fleshy and ripe tannins. Long and persistent finish. A powerful wine with character, very recommendable.
Vineyard (Spanish): Emilio Moro is a Tinta Fina (Tempranillo) single-varietal made by Bodega Emilio Moro in the D.O. Ribera del Duero using the traditional winemaking process. The grapes come from a thorough selections of vineyards between 15 and 25 years old.
Wine Making (Spanish): After macerating with its skins for 15 days, Emilio Moro ages in French and American oak barrels for 12 months. Emilio Moro is the winery's flagship wine. A magnificent Ribera del Duero wine, creamy and fresh with lots of fruit.