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Finca Resalso 2016

Bodegas Emilio Moro

2195

New

  • Ribera del Duero
  • Bodegas Emilio Moro
  • Pesquera del Duero (Valladolid)
  • Tinto
  • 4 meses
  • Tempranillo

Buy wine Finca Resalso

Emilio Moro Finca Resalso is a Young wine made by Bodega Emilio Moro in the D.O. Ribera del Duero. It's a Tinta del País (Tempranillo) single-varietal from vines between 5 and 15 years old from the Finca from which is takes its name, Finca Resalso, a historic vineyard planted in 1932.

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  • Tapas and starters, sausages and white meat baked very spicy.

Tasting Notes

Colour: Cherry red colour with violaceous borders, very covered background.

Bouquet: In the nose it presents an extraordinary aromatic intensity with the protagonism of the candied black fruits, blackberries and blueberries, conjugated with dairy aromas like strawberry yogurt. The subtle contribution of the wood becomes visible in the form of cocoa and touches of vanilla.

Palate: In the mouth is presented with well structured tannin and balanced acidity. With a long and warm aftertaste.

Elaboration

Vineyard (Spanish): Young vineyards between 5 and 15 years old.

Wine Making (Spanish): Fermentation in stainless steel tank at controlled temperature (25ºC). It aged for 4 months in 100% French oak barrels.

Wine Finca Resalso:

  • Wine Tasting Notes:

Colour: Very intense cherry red colour with violet edges.

Nose: An extraordinary nose. Black fruits like blackberries and blackcurrants mix with lactic aromas of strawberry yogurt. Its short ageing in wood is shown by the light aromas of cocoa and vanilla.

Taste: Well-structured tannins and a balanced acidity. A long, warming aftertaste.

  • Review:

Emilio Moro Finca Resalso is a Young wine made by Bodega Emilio Moro in the D.O. Ribera del Duero.
It's a Tinta del País (Tempranillo) single-varietal from vines between 5 and 15 years old from the Finca from which is takes its name, Finca Resalso, a historic vineyard planted in 1932.

Finca Resalso ages for 4 months in French oak barrels before being bottled.

Despite being a young wine, this wine has surprisingly good structure and a noticeable persistent in the mouth and the nose.

  • Wine region: Ribera del Duero (Spain)
  • Producer: Emilio Moro
  • Grapes: Tempranillo
  • Ratings / Awards:

2011: Guía Peñín : 90

2012: Guía Peñín : 90

2013: Guía Peñín : 91

TypeTinto
RegionRibera del Duero
Wine Making (Spanish)Fermentation in stainless steel tank at controlled temperature (25ºC). It aged for 4 months in 100% French oak barrels.
Food PairingTapas and starters, sausages and white meat baked very spicy.
Vineyard (Spanish)Young vineyards between 5 and 15 years old.
ColourCherry red colour with violaceous borders, very covered background.
GrapesTempranillo
ProducerBodegas Emilio Moro
PalateIn the mouth is presented with well structured tannin and balanced acidity. With a long and warm aftertaste.
Wine RegionPesquera del Duero (Valladolid)
BouquetIn the nose it presents an extraordinary aromatic intensity with the protagonism of the candied black fruits, blackberries and blueberries, conjugated with dairy aromas like strawberry yogurt. The subtle contribution of the wood becomes visible in the form of cocoa and touches of vanilla.
Wine Type4 meses

Vino Emilio Moro

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