Ribera del Duero Wines

Pruno 2019

Bodegas Finca Villacreces

Buy wine Pruno

Pruno is a creation of the Finca Villacreces winery. Praised since its release by the American critic Robert Parker, it has been amassing widespread approval and receiving great reviews -- vintage after vintage.

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Descuentos por Volumen
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VARIEDAD
Tempranillo and Cabernet Sauvignon
ORIGEN
Quintanilla de Onésimo (Valladolid)
ENVEJECIMIENTO
12 meses
TIPO
Tinto
NOTA DE CATA
Colour: Intense cherry color
Bouquet: Red fruits aromas with oak nuances. Sweet entry. Ripe fruit and licorice flavors with roasted and toffee notes charasteristic of the French barrel.
Palate: Pleasant and soft mouth.
MARIDAJE
Salads, rice over meat, roasted lamb, grilled red meats, roasts, small game, beef.

Wine Pruno:

  • Wine Tasting Notes:

Colour: Intense cherry red with violet edges. Clean and bright with a dense tear.

Nose: A medium-high intensity nose that is also clean and fresh. The fresh red fruit is well matched by signs of its ageing in wooden barrels. When the bottle is opened, aromas of ripe dark fruit appear alongside roasted and milky hints, spices, liquorice, vanilla and subtle floral touches against an intense balsamic backdrop.

Taste: A powerful and fresh attack. A tasty and fleshy mid-palate with very present and strong fruit hint on the palate. Good and well-defined acidity and intense tannins. A medium-long finish with slight and pleasant bitter hints with a great and spiced persistence.

  • Review:

Pruno is a creation of the Finca Villacreces winery. Praised since its release by the American critic Robert Parker, it has been amassing widespread approval and receiving great reviews -- vintage after vintage.

In the middle of Milla de Oro ("Golden Mile"), the heart of Ribera del Duero, Pruno is produced from Tempranillo and Cabernet Sauvignon vines grown on a bend of the River Duero.

The grapes are manually harvested in 15 kg boxes and pass through a double-selection table: firstly, the manual selection of the bunches and later, a selection process of the grapes using a ventilation system. Both the alcoholic and the malolactic fermentations take place in stainless steel tanks. The wine is finally aged for 12 months in French oak barrels.

  • Wine region: Ribera del Duero (Spain)
  • Producer: Finca Villacreces
  • Grapes: Tempranillo / Cabernet Sauvignon
  • Ratings / Awards:

2008:  Guía Peñín : 89 / Robert Parker : 91

2009:  Guía Peñín : 92 / Robert Parker : 91

2010: Guía Peñín : 92 / Robert Parker : 94

2011: Guía Peñín : 92 / Robert Parker : 93

2012: Guía Peñín : 91 / Robert Parker : 93

New product
Type
Tinto
Region
Ribera del Duero
Grapes
Tempranillo and Cabernet Sauvignon
Wine Type
12 meses
Parker
Producer
Bodegas Finca Villacreces
Wine Region
Quintanilla de Onésimo (Valladolid)
Graduation:
14%
Weight:
Colour
Intense cherry color
Bouquet
Red fruits aromas with oak nuances. Sweet entry. Ripe fruit and licorice flavors with roasted and toffee notes charasteristic of the French barrel.
Palate
Pleasant and soft mouth.
Food Pairing
Salads, rice over meat, roasted lamb, grilled red meats, roasts, small game, beef.
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