Buy wine Finca Resalso
Emilio Moro Finca Resalso is a Young wine made by Bodega Emilio Moro in the D.O. Ribera del Duero. It's a Tinta del País (Tempranillo) single-varietal from vines between 5 and 15 years old from the Finca from which is takes its name, Finca Resalso, a historic vineyard planted in 1932.
Wine Finca Resalso:
- Wine Tasting Notes:
Colour: Very intense cherry red colour with violet edges.
Nose: An extraordinary nose. Black fruits like blackberries and blackcurrants mix with lactic aromas of strawberry yogurt. Its short ageing in wood is shown by the light aromas of cocoa and vanilla.
Taste: Well-structured tannins and a balanced acidity. A long, warming aftertaste.
- Review:
Emilio Moro Finca Resalso is a Young wine made by Bodega Emilio Moro in the D.O. Ribera del Duero.
It's a Tinta del País (Tempranillo) single-varietal from vines between 5 and 15 years old from the Finca from which is takes its name, Finca Resalso, a historic vineyard planted in 1932.
Finca Resalso ages for 4 months in French oak barrels before being bottled.
Despite being a young wine, this wine has surprisingly good structure and a noticeable persistent in the mouth and the nose.
- Wine region: Ribera del Duero (Spain)
- Producer: Emilio Moro
- Grapes: Tempranillo
- Ratings / Awards:
2011: Guía Peñín : 90
2012: Guía Peñín : 90
2013: Guía Peñín : 91
- Type
- Tinto
- Region
- Ribera del Duero
- Grapes
- Tempranillo
- Wine Making (Spanish)
- Fermentado en depósito de acero inoxidable a temperatura controlada (25ºC). Crianza de 4 meses en barricas de roble 100% francés.
- Vineyard (Spanish)
- Viñedos jovenes de entre 5 y 15 años.
- Wine Type
- 4 meses
- Peñín
- 90
- Producer
- Bodegas Emilio Moro
- Wine Region
- Pesquera del Duero (Valladolid)
- Graduation:
- 14%
- Weight:
- Colour
- Color rojo cereza con ribetes violáceos, de fondo muy cubierto.
- Bouquet
- En la nariz presenta una intensidad aromática extraordinaria con el protagonismo de los frutos negros confitados, mora y arándanos, conjugados con aromas lácteos como el yogurt de fresa. El sutil aporte de la madera se hace visible en forma de cacao y toques de vainilla.
- Palate
- En la boca se presenta con el tanino bien estructurado y la acidez equilibrada. Con un post-gusto largo y cálido.
- Food Pairing
- Tapas y entrantes, embutidos y carnes blancas al horno muy condimentadas.
Vino Emilio Moro