Ribera del Duero Wines
Pago de los Capellanes Crianza Magnum 2009

Pago de los Capellanes Crianza Magnum 2016

Buy wine Pago de los Capellanes Crianza Magnun

Pago de los Capellanes Crianza Magnum is made by 100% Tempranillo grape. Aging for 12 months in new and pre-aged (never older than three years old) French oak barrels (medium roasted). It has rested for eighteen months in the bottle.

Cantidad
€39.91 tax incl.

Grilled Iberian sirloin with caramelized sauce, porcini croquettes and gorgonzola or cod.
Nota de cata

Colour: Intense bright cherry color.

Bouquet: Well-balanced between fruit and wood, in which dairy and vanilla are merged with ripe fruit, black fruit and forest tones. Outstanding notes of leather and licorice with French oak aromas.

Palate: It is soft, but balanced (the nasal sensations are repeated) and you can also notice fine tannins that extend its life, long and very elegant aftertaste.

Elaboración

Vineyard (Spanish): Pago de los Capellanes, located in Pedrosa de Duero. Vineyards located at 800 meters above sea level. Chalky clay soil. Weather conditions are extreme, with very hot summers and very cold winters. Yield: 5,000 kg per ha.

Wine Making (Spanish): Once in the winery, the alcoholic fermentation (30 days) takes place with daily pumpings. The malolactic is performed without any bacteria and controlled at 20 ° for 22 days controlling the levels of malic and lactic acid. Aging for 12 months in new and u

New product
Type
Tinto
Region
Ribera del Duero
Wine Making (Spanish)
Once in the winery, the alcoholic fermentation (30 days) takes place with daily pumpings. The malolactic is performed without any bacteria and controlled at 20 ° for 22 days controlling the levels of malic and lactic acid. Aging for 12 months in new and u
Food Pairing
Grilled Iberian sirloin with caramelized sauce, porcini croquettes and gorgonzola or cod.
Peñín
92
Colour
Intense bright cherry color.
Vineyard (Spanish)
Pago de los Capellanes, located in Pedrosa de Duero. Vineyards located at 800 meters above sea level. Chalky clay soil. Weather conditions are extreme, with very hot summers and very cold winters. Yield: 5,000 kg per ha.
Grapes
Tempranillo
Producer
Pedrosa de Duero (Burgos)
Wine Region
Pedrosa de Duero (Burgos)
Palate
It is soft, but balanced (the nasal sensations are repeated) and you can also notice fine tannins that extend its life, long and very elegant aftertaste.
Bouquet
Well-balanced between fruit and wood, in which dairy and vanilla are merged with ripe fruit, black fruit and forest tones. Outstanding notes of leather and licorice with French oak aromas.
Wine Type
12 meses
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