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Ribera del Duero Wines
Bodegas Pago de los Capellanes
Buy wine Pago de los Capellanes Crianza Magnun
Pago de los Capellanes Crianza Magnum is made by 100% Tempranillo grape. Aging for 12 months in new and pre-aged (never older than three years old) French oak barrels (medium roasted). It has rested for eighteen months in the bottle.
VARIEDAD
Tempranillo
ORIGEN
Pedrosa de Duero (Burgos)
ENVEJECIMIENTO
12 meses
TIPO
Tinto
NOTA DE CATA
Colour: Intense bright cherry color.
Bouquet: Well-balanced between fruit and wood, in which dairy and vanilla are merged with ripe fruit, black fruit and forest tones. Outstanding notes of leather and licorice with French oak aromas.
Palate: It is soft, but balanced (the nasal sensations are repeated) and you can also notice fine tannins that extend its life, long and very elegant aftertaste.
MARIDAJE
Grilled Iberian sirloin with caramelized sauce, porcini croquettes and gorgonzola or cod.
ELABORACIÓN
Vineyard (Spanish): Pago de los Capellanes, located in Pedrosa de Duero. Vineyards located at 800 meters above sea level. Chalky clay soil. Weather conditions are extreme, with very hot summers and very cold winters. Yield: 5,000 kg per ha.
Wine Making (Spanish): Once in the winery, the alcoholic fermentation (30 days) takes place with daily pumpings. The malolactic is performed without any bacteria and controlled at 20 ° for 22 days controlling the levels of malic and lactic acid. Aging for 12 months in new and u
New product
- Type
- Tinto
- Region
- Ribera del Duero
- Grapes
- Tempranillo
- Wine Making (Spanish)
- Once in the winery, the alcoholic fermentation (30 days) takes place with daily pumpings. The malolactic is performed without any bacteria and controlled at 20 ° for 22 days controlling the levels of malic and lactic acid. Aging for 12 months in new and u
- Vineyard (Spanish)
- Pago de los Capellanes, located in Pedrosa de Duero. Vineyards located at 800 meters above sea level. Chalky clay soil. Weather conditions are extreme, with very hot summers and very cold winters. Yield: 5,000 kg per ha.
- Wine Type
- 12 meses
- Peñín
- 93
- James Suckling
- 91
- Producer
- Pedrosa de Duero (Burgos)
- Wine Region
- Pedrosa de Duero (Burgos)
- Graduation:
- 14
- Weight:
- Colour
- Intense bright cherry color.
- Bouquet
- Well-balanced between fruit and wood, in which dairy and vanilla are merged with ripe fruit, black fruit and forest tones. Outstanding notes of leather and licorice with French oak aromas.
- Palate
- It is soft, but balanced (the nasal sensations are repeated) and you can also notice fine tannins that extend its life, long and very elegant aftertaste.
- Food Pairing
- Grilled Iberian sirloin with caramelized sauce, porcini croquettes and gorgonzola or cod.
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