Ribera del Duero Wines
Aalto 2015

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Bodegas Aalto

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Aalto is produced from grapes grown from old vines planted in pots between 40 to 100 years old. This single variety Tinto Fino is produced by Quintanilla de Arriba (Valladolid). The grape is harvested manually, in 15 kg boxes, and it is transported quickly to the winery in order for it not to lose the freshness.

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Descuentos por Volumen
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3 3% Up to €2.87
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VARIEDAD
Tempranillo
ORIGEN
Quintanilla de Arriba (Valladolid)
ENVEJECIMIENTO
16 meses
TIPO
Tinto
NOTA DE CATA
Colour: Color rojo picota intenso, bien cubierto.
Bouquet: Nariz elegante con intensos aromas a fruta negra madura y complejos aromas procedentes de la madera, especias, regaliz, tostados...
Palate: En la boca es amplio, graso con un tanino maduro, armónico y equilibrado. Se encuentra ahora en un buen momento para su consumo y seguirá mejorando durante varios años.
MARIDAJE
Carnes rojas a la parrilla, quesos curados, embutidos, guisos de caza, lechazo.

Wine Aalto:

  • Wine Tasting Notes:

Colour: Picota red with a good, intense colour that tints the glass.

Nose: Powerful and intoxicating red and black ripe fruit aromas; vegetable notes and spicy tones.

Taste: Broad, powerful, mature but with a good acidity in all round. Fleshy and fine tannins. An extraordinary finish.

  • Review:

Bodegas Aalto has managed, despite its short history, to become one of the producers of reference in DO Ribera del Duero, achieving success at an international level from both critics and consumers.

This single variety Tinto Fino is produced by Quintanilla de Arriba (Valladolid). Aalto is produced from grapes grown from old vines planted in pots between 40 to 100 years old. The grape is harvested manually, in 15 kg boxes, and it is transported quickly to the winery in order for it not to lose the freshness.

In the winery, there is a selection of the bunches that are in the best condition, following the process and the aging in barrels for 20 months, 50% are new French oak barrels and 50% are 1 to 3 years in French oak and American oak barrels.

Aalto is a wine with a great storage capacity and a long evolution in the bottle for 15 to 20 years. It is recommended to decant it before enjoying.

  • Wine region: Ribera del Duero (Spain)
  • Producer: Aalto
  • Grapes: Tempranillo
  • Ratings / Awards:

2006: Guía Peñín : 91 / Robert Parker : 94

2007: Guía Peñín : 93 / Robert Parker : 95

2008: Guía Peñín : 92 / Robert Parker : 95

2009: Guía Peñín : 93 / Robert Parker : 91

2010: Robert Parker : 94

2011: Guía Peñín : 93 / Robert Parker : 91

New product
Type
Tinto
Region
Ribera del Duero
Grapes
Tempranillo
Wine Making (Spanish)
Vineyard (Spanish)
Wine Type
16 meses
Producer
Bodegas Aalto
Wine Region
Quintanilla de Arriba (Valladolid)
Graduation:
15%
Weight:
Colour
Color rojo picota intenso, bien cubierto.
Bouquet
Nariz elegante con intensos aromas a fruta negra madura y complejos aromas procedentes de la madera, especias, regaliz, tostados...
Palate
En la boca es amplio, graso con un tanino maduro, armónico y equilibrado. Se encuentra ahora en un buen momento para su consumo y seguirá mejorando durante varios años.
Food Pairing
Carnes rojas a la parrilla, quesos curados, embutidos, guisos de caza, lechazo.
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