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200 Monges Reserva 2010
Bodegas Vinícola Real
Buy wine 200 Monges Reserva
This wine 200 Monges Reserva is the result of the selection of three grape varieties, Tempranillo, Graciano and Mazuelo of a vineyard that does not exceed 10 ha. whose average age is over 30 years.
Descuentos por Volumen
| Quantity | Discount | You Save |
|---|---|---|
| 3 | 3% | Up to €3.59 |
| 6 | 5% | Up to €11.97 |
VARIEDAD
Tempranillo, Mazuelo y Graciano
ORIGEN
Albelda de Iregua (Logroño)
VALORACIÓN
NOTA DE CATA
Colour: Ruby Red / Intense / Deep
Bouquet: Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle
Palate: With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant
MARIDAJE
Caza de pluma, guisos de caza mayor, jamón ibérico, quesos de pasta cruda prensada. Se aconseja decantar unos 30-45 minutos antes para poder disfrutar de todo su potencial aromático.
ELABORACIÓN
Vineyard (Spanish): With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks. Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential.Matured for at least 20 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.
Wine Making (Spanish): Uvas vendimiadas manualmente en cajas de 15 kg. Dependiendo del año se precederá a un despalillado parcial o total. Fermentado en tinas de madera "Allier" durante 11 días a una temperatura de entre 24º y 28º C en presencia de los hollejos durante unos 25 días más. Este vino ha sido remontado diariamente 3 veces y clarificado con trasiegas periódicas.Envejecimiento durante un mínimo de 20 meses en barrica nueva de roble francés y americano. Permanece un tiempo en reposo en depósito hasta su posterior embotellado donde permanecerá, dependiendo de las añadas, al menos 16 meses en botelleros antes de comercializarse. Se embotella en ausencia de cualquier tipo de filtración.
Wine 200 Monges Reserva:
- Wine Tasting Notes:
Colour: Ruby Red / Intense / Deep
Nose: Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle
Taste: With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant
- Review:
With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks.
Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential.
Matured for at least 24 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.
- Wine region: Rioja (Spain)
- Producer: Vinícola Real
- Grapes: Tempranillo, Mazuelo y Graciano
- Ratings / Awards:
2005: Guía Peñín : 89 / Robert Parker : 94
2006: Guía Peñín : 89 / Robert Parker : 91
New product
- Region
- Rioja
- Wine Making (Spanish)
- Uvas vendimiadas manualmente en cajas de 15 kg. Dependiendo del año se precederá a un despalillado parcial o total. Fermentado en tinas de madera "Allier" durante 11 días a una temperatura de entre 24º y 28º C en presencia de los hollejos durante unos 25 días más. Este vino ha sido remontado diariamente 3 veces y clarificado con trasiegas periódicas.Envejecimiento durante un mínimo de 20 meses en barrica nueva de roble francés y americano. Permanece un tiempo en reposo en depósito hasta su posterior embotellado donde permanecerá, dependiendo de las añadas, al menos 16 meses en botelleros antes de comercializarse. Se embotella en ausencia de cualquier tipo de filtración.
- Peñín
- 92
- Grapes
- Tempranillo, Mazuelo y Graciano
- Producer
- Bodegas Vinícola Real
- Wine Region
- Albelda de Iregua (Logroño)
- Graduation:
- 14%
- Vineyard (Spanish)
- With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks. Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential.Matured for at least 20 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.
- Colour
- Ruby Red / Intense / Deep
- Bouquet
- Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle
- Palate
- With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant
- Food Pairing
- Caza de pluma, guisos de caza mayor, jamón ibérico, quesos de pasta cruda prensada. Se aconseja decantar unos 30-45 minutos antes para poder disfrutar de todo su potencial aromático.
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