200 Monges Reserva 2010

Buy wine 200 Monges Reserva

This wine 200 Monges Reserva is the result of the selection of three grape varieties, Tempranillo, Graciano and Mazuelo of a vineyard that does not exceed 10 ha. whose average age is over 30 years.

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Cantidad

€38.50 tax incl.

Caza de pluma, guisos de caza mayor, jamón ibérico, quesos de pasta cruda prensada. Se aconseja decantar unos 30-45 minutos antes para poder disfrutar de todo su potencial aromático.

Nota de cata

Colour: Ruby Red / Intense / Deep

Bouquet: Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle

Palate: With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant

Elaboración

Vineyard (Spanish): With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks. Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential. Matured for at least 20 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.

Wine Making (Spanish): Uvas vendimiadas manualmente en cajas de 15 kg. Dependiendo del año se precederá a un despalillado parcial o total. Fermentado en tinas de madera "Allier" durante 11 días a una temperatura de entre 24º y 28º C en presencia de los hollejos durante unos 25 días más. Este vino ha sido remontado diariamente 3 veces y clarificado con trasiegas periódicas. Envejecimiento durante un mínimo de 20 meses en barrica nueva de roble francés y americano. Permanece un tiempo en reposo en depósito hasta su posterior embotellado donde permanecerá, dependiendo de las añadas, al menos 16 meses en botelleros antes de comercializarse. Se embotella en ausencia de cualquier tipo de filtración.

Description
Product Details

Wine 200 Monges Reserva:

Wine Tasting Notes:

Colour: Ruby Red / Intense / Deep

Nose: Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle

Taste: With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant

Review:

With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks.

Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential.
Matured for at least 24 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.

Wine region: Rioja (Spain)
Producer: Vinícola Real
Grapes: Tempranillo, Mazuelo y Graciano

Ratings / Awards:

2005: Guía Peñín : 89 / Robert Parker : 94

2006: Guía Peñín : 89 / Robert Parker : 91

Condition New product

Region: Rioja
Wine Making (Spanish): Uvas vendimiadas manualmente en cajas de 15 kg. Dependiendo del año se precederá a un despalillado parcial o total. Fermentado en tinas de madera "Allier" durante 11 días a una temperatura de entre 24º y 28º C en presencia de los hollejos durante unos 25 días más. Este vino ha sido remontado diariamente 3 veces y clarificado con trasiegas periódicas. Envejecimiento durante un mínimo de 20 meses en barrica nueva de roble francés y americano. Permanece un tiempo en reposo en depósito hasta su posterior embotellado donde permanecerá, dependiendo de las añadas, al menos 16 meses en botelleros antes de comercializarse. Se embotella en ausencia de cualquier tipo de filtración.
Peñín: 92
Grapes: Tempranillo, Mazuelo y Graciano
Producer: Bodegas Vinícola Real
Wine Region: Albelda de Iregua (Logroño)
Vineyard (Spanish): With well-defined ageing and a marked personality, 200 Monges pays homage to the history of the village of Albelda de Iregua and its San Martín Monastery, nowadays in ruins, where years ago the Vigilian Codex was written, a genuine gem of early medieval literature which alludes to the existence of at least 200 monks. Decanting is advised about 30-45 minutes beforehand to ensure enjoyment of all its aromatic potential. Matured for at least 20 months in new French and American oak barrels. Subsequently rests in bottle for 15 months.
Colour: Ruby Red / Intense / Deep
Bouquet: Clean / Intense / Fruit aromas / Ripe red fruit / Tobacco / Cedar wood / Truffle
Palate: With body / Balanced / Flavoursome / Full / Fine tannins / Liquorice / Long / Silky / Elegant
Food Pairing: Caza de pluma, guisos de caza mayor, jamón ibérico, quesos de pasta cruda prensada. Se aconseja decantar unos 30-45 minutos antes para poder disfrutar de todo su potencial aromático.