Rioja wines
Dalmau Reserva 2011

Dalmau Reserva 2012

Buy wine Dalmau Reserva

Dalmau Reserva is a Rioja wine produced by Bodegas Marqués de Murrieta from their vineyards of 300 hectares in the estate Finca Ygay, situated at 400 metres altitude. This red wine is a blend of Tempranillo, Cabernet Sauvignon and Graciano grape varieties.

Cantidad
€56.34 tax incl.

Descuentos por Volumen
Quantity Discount You Save
3 3% Up to €5.07
6 5% Up to €16.90
Todo tipo de carnes rojas y asadas, jamón ibérico de bellota, atún rojo y quesos entre otros.
Nota de cata

Colour: Color cereza intenso, de capa alta, muy bonito.

Bouquet: Su nariz es compleja, aterciopelada, con explosión de aromas a frutas silvestres, chocolate negro y notas minerales, elegantemente conjuntados con tostados cremosos de su paso por la barrica francesa.

Palate: Un vino elegante con cuerpo y muy armonioso. De magnífico equilibrio para hacer fluido a un vino poderoso.

Wine Dalmau Reserva:

  • Wine Tasting Notes:

Colour: Pretty picota cherry colour, high robe, clean and bright. A fine and elegant tear.

Nose: A high intensity, expressive and aromatic nose. An almost perfect balance between the ripe red and brilliant fruity notes, and the aromas brought by its passage through barrels: elegant toasted nuances, fine spices and light animal touches.

Taste: Warm on the palate. Intense and deep, with a large personality. A perfect blend of ripe fruits balanced with woods. It has fine, well-structured velvety tannins, soft bitterness, and good acidity. Long, persistent and pleasant finish.

  • Review:

Dalmau Reserva is a Rioja wine produced by Bodegas Marqués de Murrieta from their vineyards of 300 hectares in the estate Finca Ygay, situated at 400 metres altitude. This red wine is a blend of Tempranillo, Cabernet Sauvignon and Graciano grape varieties. The harvest is manual. After destemming, the grape must ferments at a controlled temperature. One part of the wine, the Tempranillo, stays in stainless steel deposits and the other part, the Graciano and the Cabernet Sauvignon, stays in wooden vats for 11 days. The wine is then aged for 20 months in new French oak barrels.

  • Wine region: Rioja (Spain)
  • Producer: Marqués de Murrieta
  • Grapes: Tempranillo, Cabernet Sauvignon y Graciano
  • Ratings / Awards:

2005: Guía Peñín : 96 / Robert Parker : 94

2007: Guía Peñín : 97 / Robert Parker : 93

2009: Guía Peñín : 95 / Robert Parker : 94

New product
Type
Tinto
Region
Rioja
Parker
94
Peñín
96
Grapes
Tempranillo, Cabernet Sauvignon y Graciano
Producer
Bodegas Marqués de Murrieta
Wine Region
Logroño ( La Rioja )
Wine Type
20 meses
Colour
Color cereza intenso, de capa alta, muy bonito.
Bouquet
Su nariz es compleja, aterciopelada, con explosión de aromas a frutas silvestres, chocolate negro y notas minerales, elegantemente conjuntados con tostados cremosos de su paso por la barrica francesa.
Palate
Un vino elegante con cuerpo y muy armonioso. De magnífico equilibrio para hacer fluido a un vino poderoso.
Food Pairing
Todo tipo de carnes rojas y asadas, jamón ibérico de bellota, atún rojo y quesos entre otros.
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