Somontano Wine
Enate Reserva 2014

Enate Reserva 2014

Bodegas Enate

Buy Enate Reserva wine Enate Reserva is a single-varietal Cabernet Sauvignon that displays an elegant nose of red fruit and intense spicy aromas. With a tasty and wide palate, with unctuous tannins that guarantee excellent aging potential.

€16.50
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Descuentos por Volumen
Quantity Discount You Save
3 3% Up to €1.49
6 5% Up to €4.95
VARIEDAD
Cabernet Sauvignon
ORIGEN
Salas Bajas (Huesca)
ENVEJECIMIENTO
12 meses
TIPO
Tinto
VALORACIÓN
NOTA DE CATA
Colour: Covered claret color.
Bouquet: In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.
Palate: The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.
MARIDAJE
Hunted meat, red meats, stews, cured cheeses.
ELABORACIÓN
Vineyard (Spanish): Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.
Wine Making (Spanish): Breeding 12 months in French oak barrels and 24 months in bottle.

Enate produces this Enate Reserva 2013 (€15.35), a red wine from Somontano that contains cabernet sauvignon from 2013 and has an alcohol content of 15%. Enate Reserva 2013 is usually accompanied with game and red meat. A red wine rated 4.2 points out of 5

New product
Type
Tinto
Region
Somontano
Grapes
Cabernet Sauvignon
Wine Making (Spanish)
Breeding 12 months in French oak barrels and 24 months in bottle.
Vineyard (Spanish)
Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.
Wine Type
12 meses
Peñín
91
Producer
Bodegas Enate
Wine Region
Salas Bajas (Huesca)
Graduation:
15%
Weight:
Colour
Covered claret color.
Bouquet
In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.
Palate
The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.
Food Pairing
Hunted meat, red meats, stews, cured cheeses.
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