Colour: Covered claret color.
Bouquet: In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.
Palate: The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.
Vineyard (Spanish): Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.
Wine Making (Spanish): Breeding 12 months in French oak barrels and 24 months in bottle.