Somontano Wine
Enate Reserva Tinto 3/4

Enate Reserva 2011

Buy Spanish Wine Enate Reserva

Enate Reserva is a monovarietal of Cabernet Sauvignon which displays an elegant smell of red fruit and intense spicy aromas. With a tasty and broad palate, with unctuous tannins that guarantee an excellent potential of aging.

Cantidad
€14.50 tax incl.

Descuentos por Volumen
Quantity Discount You Save
3 3% Up to €1.31
6 5% Up to €4.35
Hunted meat, red meats, stews, cured cheeses.
Nota de cata

Colour: Covered claret color.

Bouquet: In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.

Palate: The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.

Elaboración

Vineyard (Spanish): Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.

Wine Making (Spanish): Breeding 12 months in French oak barrels and 24 months in bottle.

New product
Type
Tinto
Region
Somontano
Wine Making (Spanish)
Breeding 12 months in French oak barrels and 24 months in bottle.
Grapes
Cabernet Sauvignon
Producer
Bodegas Enate
Wine Region
Salas Bajas (Huesca)
Vineyard (Spanish)
Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.
Wine Type
12 meses
Colour
Covered claret color.
Bouquet
In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.
Palate
The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.
Food Pairing
Hunted meat, red meats, stews, cured cheeses.
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