Colour: Intense ruby red with violet hues. Clean and bright.
Bouquet: Abundant aromas of fresh fruit and floral touches. Creamy and lactic hints.
Palate: Fresh and light, smooth and expressive fruit travel along the mouth. It has a good acidity with a bitter and persistent end.
Vineyard (Spanish): This coupage is, predominantly, Tempranillo, although there also are small percentages of Cabernet Sauvignon and Merlot.
Wine Making (Spanish): After the grape harvest and the transportation of the grapes to the winery, Enate Tapas Tempranillo is vinified and fermented alcoholically in stainless steel tanks at 24º temperature.