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Matsu El Recio is a red wine from the D.O. Toro from a winery that practices biodiverse viticulture and has a deep respect for nature. El Recio is the second generation of the three wines Vintae offers us: El Pícaro (young), El Recio (vintage) and El Viejo (reserve).
Colour: Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose: Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
Taste: A well-bodied, intense and fleshy wine with a powerful attack and a great structure. During the mid palate, the notes of fruit are more intense than in the nose. It shows an unctuous texture which makes it very pleasant. Long and very persistent finish with a spicy, vegetal, animal and mineral aftertaste. Powerful. It will improve with some time in the bottle.
Matsu El Recio is a red wine from the D.O. Toro from a winery that practices biodiverse viticulture and has a deep respect for nature. El Recio is the second generation of the three wines Vintae offers us: El Pícaro (young), El Recio (vintage) and El Viejo (reserve).
This wine is made from grapes of the Tinta de Toro variety from vineyards between 90 and 100 years old. It ages for 14 months in French oak barrels. It is then clarified by natural and unaggressive processes. It is bottled without being filtered.