Vinos Jerez
Fernando Castilla Pedro Ximénez Classic

Fernando Castilla Pedro Ximénez Classic

Buy wine Fernando de Castilla Pedro Ximénez

The Pedro Ximénez grapes, previously exposed to the sun, are pressed and left to start fermenting, and initially wine alcohol is added to a final graduation of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras.

€18.50
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Descuentos por Volumen
Quantity Discount You Save
3 3% Up to €1.67
6 5% Up to €5.55
VARIEDAD
Pedro Xímenez
ORIGEN
Jerez de la Frontera (Cádiz)
ENVEJECIMIENTO
10 años
TIPO
Blanco dulce
NOTA DE CATA
Colour: Caoba oscuro.
Bouquet: Gran aroma a uvas y otros frutos pasificados.
Palate: Sabor muy dulce.
MARIDAJE
Quesos fuertes, chocolate, helado de vainilla.

The previously sunny Pedro Ximénez grapes are pressed and left to start fermenting and at the beginning wine alcohol is added to a final alcohol content of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras. At sight it is a mahogany-colored wine. On the nose it has a complex aroma, spirituous, raisined fruit, pastry, toasted. On the palate it is sweet, fatty, unctuous. It is perfect for pairing strong cheeses, chocolate, vanilla ice cream. Service temperature 12-16°C. Tell this when you serve it: Bodegas Rey Fernando de Castilla receives its name in honor of this king, also called “El Santo”, who conquered a large part of Andalusia in the 13th century and who discovered the exceptional qualities of the soil and the climate to produce wines. of exceptional quality.

New product
Type
Blanco dulce
Region
Jerez-Xérès-Sherry
Grapes
Pedro Xímenez
Wine Type
10 años
Producer
Bodegas Fernando de Castilla
Wine Region
Jerez de la Frontera (Cádiz)
Graduation:
15%
Colour
Caoba oscuro.
Bouquet
Gran aroma a uvas y otros frutos pasificados.
Palate
Sabor muy dulce.
Food Pairing
Quesos fuertes, chocolate, helado de vainilla.
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