Fernando Castilla Pedro Ximénez Classic
Buy wine Fernando de Castilla Pedro Ximénez
The Pedro Ximénez grapes, previously exposed to the sun, are pressed and left to start fermenting, and initially wine alcohol is added to a final graduation of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras.
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The previously sunny Pedro Ximénez grapes are pressed and left to start fermenting and at the beginning wine alcohol is added to a final alcohol content of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras. At sight it is a mahogany-colored wine. On the nose it has a complex aroma, spirituous, raisined fruit, pastry, toasted. On the palate it is sweet, fatty, unctuous. It is perfect for pairing strong cheeses, chocolate, vanilla ice cream. Service temperature 12-16°C. Tell this when you serve it: Bodegas Rey Fernando de Castilla receives its name in honor of this king, also called “El Santo”, who conquered a large part of Andalusia in the 13th century and who discovered the exceptional qualities of the soil and the climate to produce wines. of exceptional quality.
- Blanco dulce
- Pedro Xímenez
- Wine Type
- 10 años
- Bodegas Fernando de Castilla
- Wine Region
- Jerez de la Frontera (Cádiz)
- Caoba oscuro.
- Gran aroma a uvas y otros frutos pasificados.
- Sabor muy dulce.
- Food Pairing
- Quesos fuertes, chocolate, helado de vainilla.