Succulent piquillo peppers stuffed with one of the most famous blue cheeses with designation of origin of our land.
Present on several flat plates and heat each one in the microwave for a few seconds or heat the tin in a bain-marie for one minute and present on a flat plate.
This orange wine is made from a blend of aromatic varieties from organically farmed vineyards. This type of wine is characterised by a maceration with skins, which in this case is carried out for almost 106 days. A very gastronomic wine that stands out for its aromas of Mediterranean grass and its freshness.
La Jaraba" Artisan Manchego Artisan Cured Cheese D.O. "La Jaraba" is characterised by its great creaminess as well as its consistency and firmness, homogeneous texture with hardly any holes, ivory colour, and palate marked by its persistence and flavour developed thanks to its optimum maturing, typical of a high quality cured cheese.
Cured Artisan Manchego cheese with designation of origin. The Dehesa de Los Llanos Cured cheese is the intermediate cured cheese, the classic Manchego cheese. It is an artisan cheese made from raw sheep's milk, D.O.
Bellevoye is the first and only 100% French Triple Malt Whisky. An original blend of what Jean Moueix and Alexandre Sirech consider the three best Single Malt whiskies in France (North, East and South-West). Final ageing in new French oak casks, with a proprietary toasting using an original and unique process. 100% peat free.
Behind the Walls is the new creation of Pazo de Señorans. Elaborated under the direction of the oenologist Berta García, this white from Rías Baixas has a breeding of 6 months in oak barrels. In the nose offers white fruit (water pear), bone fruit (nectarin) and citrus touch (lima). When it is opened, menthol and gift notes are appreciated. In mouth it is...
The Ron Blanco is made from the selection of the best sugarcane from l’Habitation Clément. The sugar cane is harvested by fast cutting the soil in order to obtain the highest concentration of sucrose. The distillery is located at visible distance from the fields which ensures the freshness of the cane.
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