Platos Preparados

Ajo Arriero JESPEP

1758

€6.50

Out-of-Stock

Platos Preparados

Alubias con Almejas y Setas Rosara

3807

The white round bean is cooked with clams and oyster mushrooms in a balanced sauce based on poached vegetables and fish fumé. It is low in fat (4%) and salt (0.18 g per 100 g of product). These stewed pulses have the same quality and guarantee as the natural pulses: tender, no skin is visible and totally natural flavour.

€4.50

View

Canned fish

Bacalao a la Sidra Laurel

6077

€7.90

Canned vegetables

Calabacín relleno de Centollo y Vieiras Rosara

3808

Slices of courgettes from the Navarre vegetable garden stuffed with an exquisite spider crab béchamel sauce (also called Txangurro), scallops and prawns with a seafood sauce made with prawns, langoustines and fish fumé. It is a dish with a lot of flavour but at the same time with little fat, only 3.9%.

€8.25

Out-of-Stock

Canned fish

Callos de Bacalao Laurel

2130

€10.51

View

Canned hunting and meat

Carrilleras de Cerdo Ibérico al Vino Tinto Laurel

1995

€10.89

Canned hunting and meat

Cebollas rellenas de carne Laurel

4253

Carefully selected onions stuffed with a meat stew and accompanied by a matching sauce to enhance the blend of flavours. Present on a flat plate and microwave each for a few seconds, or carefully empty into a casserole dish and heat on a low heat.

€6.25

Out-of-Stock

Canned hunting and meat

Chorizos mini a la sidra Laurel

6076

Small pinchito sausages made in the traditional way without colouring or preservatives with Asturian cider. Lightly heat in a bain-marie or microwave.

€6.74

View

Canned hunting and meat

Codillo de cerdo en salsa de mostaza Laurel

2180

Pork knuckle stewed in the traditional way, with a mustard sauce that will not only surprise but also captivate the most demanding palates. Heat slightly in a bain-marie or pour the contents into a casserole dish and heat over a low flame.

€10.89

Out-of-Stock

Platos Preparados

Espárragos Rellenos de Bogavante

5059

€14.99

View

Canned hunting and meat

Fabada Asturiana Laurel

2046

One of the jewels of traditional Asturian gastronomy and one of the most popular dishes in Spanish gastronomy. Made exclusively with Asturian Faba beans from La Granja with Protected Geographical Indication, and respecting the tradition that precedes it.

€6.00

Canned hunting and meat

Fabes con Pitu de Caleya Laurel

2043

With the character of the free-range chicken, which in Asturias we call pitu caleya, and the delicacy of the authentic Asturian faba beans from the IGP farm, we achieve an intense yet balanced dish.

€8.90

Platos Preparados

Gachas Camperas JESPEP

1760

€3.91

Out-of-Stock

Canned hunting and meat

Laurel Pastel de Morcilla 145 gr

6075

€5.50

View

Canned fish

Pastel de Cabracho Laurel

6074

Handmade and made using products from the Cantabrian Sea, it is smooth on the palate and tastes of rock fish.

€5.74

Canned fish

Pastel de Centollo Laurel

5679

Handmade and made using products from the Cantabrian Sea, it is smooth on the palate and has a powerful seafood flavour.

€6.33

Canned fish

Pastel de Nécora Laurel

5678

Handmade and made using products from the Cantabrian Sea, it is smooth on the palate and has a powerful seafood flavour.

€6.50

Platos Preparados

Pimiento Cherry Relleno de Foie

5402

€7.50

Canned fish

Pimientos de piquillo rellenos de bacalao Laurel

4016

Succulent piquillo peppers stuffed with a preparation of one of the most commonly used fish in Cantabrian gastronomy, bathed in a traditionally prepared sauce. Present on several flat plates and heat each one in the microwave for a few seconds or heat the can in a bain-marie for one minute and present on a flat plate.

€6.75

Canned vegetables

Pimientos de piquillo rellenos de Cabrales Laurel

6072

Succulent piquillo peppers stuffed with one of the most famous blue cheeses with designation of origin of our land. Present on several flat plates and heat each one in the microwave for a few seconds or heat the tin in a bain-marie for one minute and present on a flat plate.

€6.75

Canned fish

Pimientos de piquillo rellenos de oricios Laurel

6073

Succulent piquillo peppers accompanied by sea urchin meat from the Cantabrian Sea prepared by expert hands. Present on several flat plates and heat each one in the microwave for a few seconds or heat the tin in a bain-marie for one minute and present on a flat plate.

€8.25

Out-of-Stock

Canned fish

Verdinas con Almejas Laurel

4017

The verdina bean is a variety of small emerald green beans of great gastronomic value. This typical pairing with Cantabrian clams makes this mixture a tasty and light menu for any time of the year.

€6.50

View