It is a well-known fact that true craftsmen are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialities.
One of the jewels of traditional Asturian gastronomy and one of the most popular dishes in Spanish gastronomy. Made exclusively with Asturian Faba beans from La Granja with Protected Geographical Indication, and respecting the tradition that precedes it.
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