Artisan Manchego Gran Reserva cheese with designation of origin. World's Best Cheese Award 2012, WCA. It is a raw sheep's milk cheese, artisan, Denomination of Origin Manchego and has a minimum maturing period of 9 months that has dazzled chefs such as Ferrán Adriá and Berasategui.
Pazo de Señoráns is one of the most reputable artisan Albariño houses in Galicia. This Colección has spent a minimum of five months ageing on its lees and a further 30 months in the bottle. The result is a fine, elegant and complex white wine that is always appreciated for its delicate and subtle profile.
A gastronomic rosé par excellence, made by two exceptional authors: wine tradition, sensory experience and good taste in the same glass... And at an unbeatable price! How could you not try it!
Clos de Lôm is the result of constant effort, the application of a defined vocation, the contribution of an iron will, dedication, discipline, tenacity, sacrifice, obsession, patience and a desire to achieve something important to us; our wines.
In this product, 'Rufino 1949' wanted to give a vegetable such as the onion the prominence it should have by elevating it to the rank of caramelised jam, for which it has dedicated a long process of experimentation to achieve a finished product that has the appropriate flavour and texture to incorporate it into the preparation of sauces and to accompany...
Finisterre razor clams of the highest quality. Produced in Galicia, Villagarcía de Arosa (Pontevedra). Los Peperetes de Jesús Lorenzo is one of the most recognised brands thanks to the quality and exclusivity of its products.
€16.50
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