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Wild Bluefin Tuna Belly from Almadraba of the Atlantic Ocean (Barbate, Spain) prepared fresh in olive oil with salt flakes.
Belly of wild bluefin tuna in olive oil. Includes a sachet with salt flakes. Don Bocarte makes this product from fresh tuna caught using the traditional almadraba method, from the Atlantic Ocean, Barbate, between April, May and June.