Succulent piquillo peppers stuffed with a preparation of one of the most commonly used fish in Cantabrian gastronomy, bathed in a traditionally prepared sauce.
Present on several flat plates and heat each one in the microwave for a few seconds or heat the can in a bain-marie for one minute and present on a flat plate.
Buy wine Matsu El Viejo
Matsu El Viejo is made from hundred-year-old vineyards with very low production, grown naturally using biodynamic techniques. Manual harvest. It ages for 16 months in new French oak barrels.
€43.00
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