Succulent piquillo peppers stuffed with a preparation of one of the most commonly used fish in Cantabrian gastronomy, bathed in a traditionally prepared sauce.
Present on several flat plates and heat each one in the microwave for a few seconds or heat the can in a bain-marie for one minute and present on a flat plate.
The most iconic cuvée from the legendary Mumm house, predominantly featuring Pinot Noir, with a strong presence of Chardonnay and a touch of Meunier. It ages for 30 months in a 15-kilometer-long underground gallery. Laurent Fresnet and the team of winemakers at the house are responsible for perpetuating the final blend of this champagne each year, which...
The Parenting Bond
The project of this winery was born with the aim of producing great wines of limited production in La Mancha, the Spanish wine region par excellence. This Manchego Tempranillo is very fresh and has been aged in American oak barrels, the favorite of Alejandro Fernández's cellars. It is a tasty broth with a good structure.
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