Artisan Manchego Gran Reserva cheese with designation of origin. World's Best Cheese Award 2012, WCA. It is a raw sheep's milk cheese, artisan, Denomination of Origin Manchego and has a minimum maturing period of 9 months that has dazzled chefs such as Ferrán Adriá and Berasategui.
It is a well-known fact that true craftsmen are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialities.
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