Jumilla Wines

Casa Castillo El Molar 2023

Propiedad Vitícola Casa Castillo

Vino Ecológico

El Molar is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a varietal Grenache. The grapes used for this wine are collected from fields located in trellises on the upland slopes of the Sierra del Molar. The climate is continental and Mediterranean and the vineyards, which grow on calcareous soils, were planted in 2005.

BOTELLA DE REGALO

en tu primer pedido superior a 75€

€20.00

Entrega: 1 a 3 semanas

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VARIEDAD

Garnacha

BODEGA

Propiedad Vitícola Casa Castillo

Jumilla

ORIGEN

Jumilla (Murcia)

ENVEJECIMIENTO

12 meses

TIPO

Tinto

VALORACIÓN

92
GP

NOTA DE CATA

Colour: Cherry red with violet hues.

Bouquet: Red fruit and berries. Sensations of freshness and balsamic appear against a wooden background.

Palate: Very cool. Tasty and with a good acidity. Passing through the mouth it is smooth and interesting.

MARIDAJE

Red Meats / White Meats / Beefburgers / Roast Meats / Rice Dishes / Pasta with Bolognese Sauce / Cooked Sausages / Vegetables / Cured Cheeses

ELABORACIÓN

Vineyard (Spanish): Parcelas ubicadas en las laderas de la Sierra del Molar. Formación en espaldera y en secano. Viñedo plantado en 2005 sobre suelo calizo. Clima mediterráneo continental

Wine Making (Spanish): La uva se encuba con un 30% de raspón en pequeños lagares subterráneos abiertos donde realizó la fermentación alcohólica en maceración con sus hollejos durante dos semanas a una temperatura de 30ºC. Posterior descube a fudres, donde realiza la fermentació

Description
Product Details

Alcoholic fermentation, which is carried out for two weeks at temperature of 30 degrees, is performed in open vats under the ground before maceration takes place without the skins. The subsequent malolactic fermentation takes place in foudres in contact with the lees. The wine is aged for 12 months. The typical dryness of Jumilla, located in Murcia, with low temperatures, means that there are low levels of production yet with a high concentration.

Region: Jumilla
Grapes: Garnacha
Wine Making (Spanish): La uva se encuba con un 30% de raspón en pequeños lagares subterráneos abiertos donde realizó la fermentación alcohólica en maceración con sus hollejos durante dos semanas a una temperatura de 30ºC. Posterior descube a fudres, donde realiza la fermentació
Vineyard (Spanish): Parcelas ubicadas en las laderas de la Sierra del Molar. Formación en espaldera y en secano. Viñedo plantado en 2005 sobre suelo calizo. Clima mediterráneo continental
Wine Type: 12 meses
Peñín: 92
Producer: Bodegas Casa Castillo
Wine Region: Jumilla (Murcia)
Graduation:: 15%
Weight:
Colour: Cherry red with violet hues.
Bouquet: Red fruit and berries. Sensations of freshness and balsamic appear against a wooden background.
Palate: Very cool. Tasty and with a good acidity. Passing through the mouth it is smooth and interesting.
Food Pairing: Red Meats / White Meats / Beefburgers / Roast Meats / Rice Dishes / Pasta with Bolognese Sauce / Cooked Sausages / Vegetables / Cured Cheeses
Ecológico: Vino Ecológico
Type: Tinto

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