Colour: Rojo cereza con ribete rojo de capa media alta.
Bouquet: Nariz intensa y compleja dominada por la fruta negra. Notas de ciruelas y moras, canela, nuez moscada y matices balsámicos, Perfecto equilibrio entre fruta y madera.
Palate: Boca amable, de entrada golosa y tanino redondo. con final elegante de marcado carácter frutal.
MARIDAJE
Embutidos, Carnes rojas y caza, todo tipo de quesos, risottos y pescados tipo atún o ahumados, chocolate negro.
ELABORACIÓN
Vineyard (Spanish): Está ensamblado con las mejores uvas de los viñedos del Señorío de Otazu. Vendimia nocturna, por separado, de cada una de las variedades y parcelas, con mínima temperatura.
Wine Making (Spanish): La crianza tuvo lugar en barricas de roble francés Allier durante un período medio de 12 meses.
La crianza tuvo lugar en barricas de roble francés Allier durante un período medio de 12 meses.
Vineyard (Spanish)
Está ensamblado con las mejores uvas de los viñedos del Señorío de Otazu. Vendimia nocturna, por separado, de cada una de las variedades y parcelas, con mínima temperatura.
Wine Type
12 meses
Producer
Bodegas Señorío de Otazu
Wine Region
Graduation:
14,5 %
Weight:
Colour
Rojo cereza con ribete rojo de capa media alta.
Bouquet
Nariz intensa y compleja dominada por la fruta negra. Notas de ciruelas y moras, canela, nuez moscada y matices balsámicos, Perfecto equilibrio entre fruta y madera.
Palate
Boca amable, de entrada golosa y tanino redondo. con final elegante de marcado carácter frutal.
Food Pairing
Embutidos, Carnes rojas y caza, todo tipo de quesos, risottos y pescados tipo atún o ahumados, chocolate negro.
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