Don Zoilo comes from biological ageing under flor veil in traditional oak casks for a minimum average time of 8 years to continue, in a natural way, 4 years more, in oxidative ageing until reaching the solera from where the "saca" is made for consumption. It is a dry amontillado, with just the right amount of acidity, full-bodied and with a very elegant...
Sela
Roda is one of the most reputable houses in Haro and the Rioja denomination of origin. He has been making this red since 2008. Its Tempranillo 'coupage', completed with a small contribution of Graciano, make it a very fruity wine on the nose, silky and easy to drink.
€17.90
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