Somontano Wine

Enate Reserva 2017

Bodegas Enate

Buy Enate Reserva wine Enate Reserva is a single-varietal Cabernet Sauvignon that displays an elegant nose of red fruit and intense spicy aromas. With a tasty and wide palate, with unctuous tannins that guarantee excellent aging potential.

REGALO 10€

en la primera compra

€16.50

Entrega: 1 a 3 semanas

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VARIEDAD

Cabernet Sauvignon

BODEGA

Bodegas Enate

Somontano

ORIGEN

Salas Bajas (Huesca)

ENVEJECIMIENTO

12 meses

TIPO

Tinto

NOTA DE CATA

Colour: Covered claret color.

Bouquet: In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.

Palate: The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.

MARIDAJE

Hunted meat, red meats, stews, cured cheeses.

ELABORACIÓN

Vineyard (Spanish): Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.

Wine Making (Spanish): Breeding 12 months in French oak barrels and 24 months in bottle.

Description
Product Details

Enate produces this Enate Reserva 2013 (€15.35), a red wine from Somontano that contains cabernet sauvignon from 2013 and has an alcohol content of 15%. Enate Reserva 2013 is usually accompanied with game and red meat. A red wine rated 4.2 points out of 5

Region: Somontano
Grapes: Cabernet Sauvignon
Wine Making (Spanish): Breeding 12 months in French oak barrels and 24 months in bottle.
Vineyard (Spanish): Vineyards are located at an altitude of between 550 and 600 meters above sea level. Franco-sandy ground. Cold winters and hot summers with abrupt changes in temperature in late spring and fall.
Wine Type: 12 meses
Producer: Bodegas Enate
Wine Region: Salas Bajas (Huesca)
Graduation:: 15%
Weight:
Colour: Covered claret color.
Bouquet: In nose, the wine unfolds a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). Structured palate.
Palate: The mouth is covered by high quality tannins, long end, reminiscent of toast and blond tobacco. Wine with a great potential of aging in bottle.
Food Pairing: Hunted meat, red meats, stews, cured cheeses.
Type: Tinto

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