
Buy wine Matsu El Pícaro Magnum
El Pícaro is a signature young red wine from the D.O.Toro made with Tinta de Toro grapes (the name given to Tempranillo grapes in the area of Toro) from 80 to 100-year-old vines. This wine was made in line with biodynamic vine-growing guidelines and is totally environmentally-friendly.


Wine Matsu El Pícaro Magnum:
- Wine Tasting Notes:
Colour: Purplish colour and high robe which shows its youth.
Nose: Intense aroma with black fruits like blackberries and blueberries prevailing over red fruits. Mineral notes are also noticed, creating a fresh but complex wine.
Taste: Fruity sensations stand out in the mouth. It is a full-bodied wine, and also sweet and pleasant sensations are provided by the ripe grapes.
- Review:
El Pícaro is a signature young red wine from the D.O.Toro made with Tinta de Toro grapes (the name given to Tempranillo grapes in the area of Toro) from 80 to 100-year-old vines. This wine was made in line with biodynamic vine-growing guidelines and is totally environmentally-friendly. El Pícaro continues to pay tribute to the vine-growers who have devoted their lives to the land. It represents the youngest generation and has all the features of the character it embodies: a strong, brave, sassy and uncontrollable young man. Brief ageing in wooden barrels for 3 months. Despite being young, this is a very rich wine with character.
- Wine region: Toro (Spain)
- Producer: Matsu
- Grapes: Tempranillo
- Region
- Toro
- Grapes
- Tinta de Toro
- Wine Type
- 3 meses
- Producer
- Bodegas Matsu
- Wine Region
- Toro (Zamora)
- Graduation:
- 14
- Weight:
- Colour
- A very intense wine with a purplish color, which denotes its youth.
- Bouquet
- It has an intense black fruits aroma, such as blackberries and blueberries, dominating over red fruits. Mineral notes are also noticed resulting in a fresh but complex wine.
- Palate
- Fruity sensations on the palate, full-bodied with sweet flavors thanks to the maturity of the grapes.
- Food Pairing
- Cod confit, grilled bluefin tuna, musaka, cecina (cured meat) from León.