

Buy wine Matsu El Recio
Matsu El Recio is a red wine from the D.O. Toro from a winery that practices biodiverse viticulture and has a deep respect for nature. El Recio is the second generation of the three wines Vintae offers us: El Pícaro (young), El Recio (vintage) and El Viejo (reserve).






Wine Matsu El Recio:
- Wine Tasting Notes:
Colour: Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose: Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
Taste: A well-bodied, intense and fleshy wine with a powerful attack and a great structure. During the mid palate, the notes of fruit are more intense than in the nose. It shows an unctuous texture which makes it very pleasant. Long and very persistent finish with a spicy, vegetal, animal and mineral aftertaste. Powerful. It will improve with some time in the bottle.
- Review:
Matsu El Recio is a red wine from the D.O. Toro from a winery that practices biodiverse viticulture and has a deep respect for nature. El Recio is the second generation of the three wines Vintae offers us: El Pícaro (young), El Recio (vintage) and El Viejo (reserve).
This wine is made from grapes of the Tinta de Toro variety from vineyards between 90 and 100 years old. It ages for 14 months in French oak barrels. It is then clarified by natural and unaggressive processes. It is bottled without being filtered.
- Wine region: Toro (Spain)
- Producer: Matsu
- Grapes: Tempranillo
- Region
- Toro
- Grapes
- Tinta de Toro
- Wine Making (Spanish)
- Vineyard (Spanish)
- Wine Type
- 14 meses
- Producer
- Bodegas Matsu
- Wine Region
- Toro (Zamora)
- Graduation:
- Weight:
- Colour
- Color rojo picota.
- Bouquet
- Nariz con un intenso aroma a chocolate frutos negros y vainilla.
- Palate
- En boca tiene un gusto sorprendente, sedoso y redondo, muy untuoso con ligeros matices de glicerina. Sutil regusto de frutas y notas minerales. Es un vino potente y corpulento, pero al mismo tiempo fácil de beber.
- Food Pairing
- Atún abrazado, costillas de cerdo maceradas, rissotto de boletus edulis con confit de pato, cochinillo asado.
- Vino Vegano
- Se fabrica con clarificante que no tiene origen animal o que omiten estos procesos.
- Type
- Tinto