
Buy wine Fernando de Castilla Pedro Ximénez
The Pedro Ximénez grapes, previously exposed to the sun, are pressed and left to start fermenting, and initially wine alcohol is added to a final graduation of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras.
Quantity | Unit discount | You Save |
---|---|---|
3 | 3% | Up to €2.07 |
6 | 5% | Up to €6.90 |






The previously sunny Pedro Ximénez grapes are pressed and left to start fermenting and at the beginning wine alcohol is added to a final alcohol content of 15°. Not having completed its fermentation, a large part of the sugars in the grapes remain in this must, which passes through its traditional system of aging in criaderas and soleras. At sight it is a mahogany-colored wine. On the nose it has a complex aroma, spirituous, raisined fruit, pastry, toasted. On the palate it is sweet, fatty, unctuous. It is perfect for pairing strong cheeses, chocolate, vanilla ice cream. Service temperature 12-16°C. Tell this when you serve it: Bodegas Rey Fernando de Castilla receives its name in honor of this king, also called “El Santo”, who conquered a large part of Andalusia in the 13th century and who discovered the exceptional qualities of the soil and the climate to produce wines. of exceptional quality.
- Region
- Jerez-Xérès-Sherry
- Grapes
- Pedro Xímenez
- Wine Type
- 10 años
- Producer
- Bodegas Fernando de Castilla
- Wine Region
- Jerez de la Frontera (Cádiz)
- Graduation:
- 15%
- Weight:
- 750 ml.
- Weight:
- Colour
- Caoba oscuro.
- Bouquet
- Gran aroma a uvas y otros frutos pasificados.
- Palate
- Sabor muy dulce.
- Food Pairing
- Quesos fuertes, chocolate, helado de vainilla.
- Type
- Blanco dulce