La Jaraba" Artisan D.O. SEMICURADO Manchego Artisan Cheese is characterised by its great creaminess, consistency and firmness, homogeneous texture with hardly any holes, ivory colour, mild aroma, and palate marked by its persistence and developed but not strong, pleasant and slightly mild flavour, typical of a high quality semi-cured cheese.
Cured Artisan Manchego cheese with designation of origin. The Dehesa de Los Llanos Cured cheese is the intermediate cured cheese, the classic Manchego cheese. It is an artisan cheese made from raw sheep's milk, D.O.
We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. By continuing with navigation we understand that our cookies policy is accepted. If you do not change the configuration of your browser, you accept its use. Know more