Colour: Combina la complejidad y la longevidad de Nebbiolo con el refinamiento y la accesibilidad de Cabernet y Merlot.
Bouquet: Es un vino muy sutil, con una nariz muy pura, cargada de aromas a frutas rojas.
Palate: Muy elegante en gusto; de buen equilibrio en la boca, fresco, afrutado con un acabado muy fino y sedosos taninos.
ELABORACIÓN
Wine Making (Spanish): Cada variedad se fermenta por separado durante 3 semanas. Después de la fermentación maloláctica, se mezclan las tres variedades.Crianza de 12 meses.
Buy wine Aalto
Aalto is produced from grapes grown from old vines planted in pots between 40 to 100 years old. This single variety Tinto Fino is produced by Quintanilla de Arriba (Valladolid). The grape is harvested manually, in 15 kg boxes, and it is transported quickly to the winery in order for it not to lose the freshness.
Clio is a red wine from D.O. Jumilla produced by Bodegas El Nido. The winery belongs to the Gil Family Estates group. This group is known for the Juan Gil winery, however it is also the owner of other wineries like Atalaya, Ateca and Shaya among others. Clio is a coupage of Monastrell (70%) and Cabernet Sauvignon (30%) grown on estates that are planted...
Rejón is Tridente's top of the range wine. Its grapes come from the winery's best Tempranillo vineyard, 130 years old, located in the town of El Pego, within the Toro denomination of origin. Its grapes, of limited production, show the essence of an autochthonous variety that reflects like few others the terroir from which it originates. It is a very...
Buy wine Matsu El Viejo
Matsu El Viejo is made from hundred-year-old vineyards with very low production, grown naturally using biodynamic techniques. Manual harvest. It ages for 16 months in new French oak barrels.
€43.00
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