ossian wine
A great Burgundian-style white. A white for aging, made with Verdejo grapes from old pre-phylloxera vines (free foot), organically grown in the highest altitude area of Rueda, fermented and aged in oak barrels and foudres in the old Parral Monastery.
This orange wine is made from a blend of aromatic varieties from organically farmed vineyards. This type of wine is characterised by a maceration with skins, which in this case is carried out for almost 106 days. A very gastronomic wine that stands out for its aromas of Mediterranean grass and its freshness.
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