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Ciders
Valle, Ballina y Fernández Brut Nature
1260
Elaborated according to the traditional procedure, with a mixture of suitable varieties (Durona de Tresali, Collaos, Verdialona, Raxao, Regona), from their own farms under the Designation of Origin “Sidra de Asturias”. Prior to pressing, the pulp undergoes cold maceration for 12 hours, achieving a must rich in aromatic compounds and more complex in terms...
€10.50