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Buy wine Carmelo Rodero Crianza
Carmelo Rodero Crianza is a red wine from the D.O. Ribera del Duero made of Tempranillo (90%) and Cabernet Sauvignon (10%) grapes from the winery's own vineyards. This wine has been aged for 15 months in French and American oak barrels and subsequently, 12 more months in the bottle.







Wine Carmelo Rodero Crianza:
- Wine Tasting Notes:
Colour: Intense cherry colour with maroon edges. Clean and bright wine with a high layer. Good and elegant tears.
Nose: Intense and very expressive aromas with marked notes of juicy, ripe and fleshy black fruit that give way to the elegant notes provided by the oak: intense toasted and very creamy aromas, abundant spicy notes and an intense and delicate liquorice background. It is a very harmonious and balanced wine, especially once it opens up.
Taste: A bulky, well-bodied wine, which fills the mouth. It has an envelopping attack, notes of fruit with all kind of nuances and creamy wooden aromas. It has a tasty, silky and long mid palate, a good acidity and well integrated tannins. Long finish with a good persistence that leaves a pleasant toasted aftertaste. A nice, mature and expressive, which will not disappoint us.
- Review:
his wine is made of grapes from vines aged of more than 15 years. It is aged in American and French oak barrels of first and second year. It finishes its ageing with a minimum of 12 months in the bottle.
Although it is at an optimal moment, it can be saved for 4-5 years.
Elegant, tasty and very serious wine.
- Wine region: Ribera del Duero (Spain)
- Producer: Carmelo Rodero
- Grapes: Tempranillo y Cabernet Sauvignon
- Ratings / Awards:
2008: Guía Peñín : 91 / Proensa : 91
2009: Guía Peñín : 91 / Robert Parker : 88
2010: Guía Peñín : 93
- Type
- Tinto
- Region
- Ribera del Duero
- Grapes
- Tempranillo y Cabernet Sauvignon
- Wine Making (Spanish)
- Elaboración tradicional con las más modernas técnicas de control de temperatura en fermentación y maceración. Crianza en roble francés y americano durante un mínimo de 15 meses y trasiegos cada 3 meses. Botellero mínimo 12 meses antes de su comercialización.
- Vineyard (Spanish)
- Tinta del País (Tempranillo) 90% y Cabernet Sauvignon 10%. Procedente de viñedos propios con más de 15 años.
- Wine Type
- 15 meses
- Peñín
- 91
- James Suckling
- 91
- Producer
- Bodegas Carmelo Rodero
- Wine Region
- Pesquera del Duero (Valladolid)
- Graduation:
- 14%
- Weight:
- Colour
- Color rubí de capa alta, notas de guinda arropadas por matices rosáceos, en un medio perfectamente limpio y brillante.
- Bouquet
- Sus aromas por un torrefacto suave bien conjugado con su toque final de regaliz.
- Palate
- Estructurado y carnoso con un excelente bouquet que se mantiene en el retronasal, después de llenar nuestra boca de intenso sabor.
- Food Pairing
- Solomillos y otras carnes de buey a la parrilla, con lechazo, estofados de legumbres, fabada asturiana, callos a la madrileña.
