Anís La Castellana Dulce is a registered brand of aniseed from Spain, crafted in Segovia since 1894 at the family factory of Segovian industrialist and financier Nicomedes García Gómez. This liqueur is made from a distillation of aniseed and star anise, blended with demineralized water, sugar syrup, and molasses alcohols.
Ginebras Premium. Hendricks. Entre los botánicos utilizados tenemos raíces, flores, semillas y frutos, y se diferencia de otras por la adición de una infusión de pétalos de rosas búlgaras y de pepino procedente de Holanda.
Buy wine Tarima
Tarima is a wine from 25-30 year-old vineyards of the Monastrell variety. Cultivated on very calcareous terrains, 640 meters above sea level. The wine aged for 6 months in French oak barrels.
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