Bouquet: En nariz destaca por su aroma intenso a frambuesa y melocotón blanco sobre un fondo floral fresco.
Palate: Se caracteriza por una entrada en boca golosa, con final largo y elegante.
MARIDAJE
Excelente para acompañar tapas, embutidos, pasta, verduras y carnes blancas.
ELABORACIÓN
Wine Making (Spanish): Se ha utilizado únicamente el mosto flor. Maceración inferior a 2 horas. Fermentación a temperatura controlada (15ºC) en depósitos de acero inoxidable durante 15-20 días. Fermentación en depósitos de acero inoxidable
Se ha utilizado únicamente el mosto flor. Maceración inferior a 2 horas. Fermentación a temperatura controlada (15ºC) en depósitos de acero inoxidable durante 15-20 días. Fermentación en depósitos de acero inoxidable
Producer
Bodegas Jean Leon
Wine Region
Torrelavit (Barcelona)
Graduation:
12%
Colour
Vino de color rojo pálido y anaranjado.
Bouquet
En nariz destaca por su aroma intenso a frambuesa y melocotón blanco sobre un fondo floral fresco.
Palate
Se caracteriza por una entrada en boca golosa, con final largo y elegante.
Food Pairing
Excelente para acompañar tapas, embutidos, pasta, verduras y carnes blancas.
Ecológico
Vino Ecológico
Vino Vegano
Se fabrica con clarificante que no tiene origen animal o que omiten estos procesos.
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