Wine Making (Spanish): Derrapado y pisado suave en atmósfera inerte. Fermentación alcohólica espontánea en depósito de acero inoxidable a 16ºC. Levaduras indígenas del propio viñedo. La fermentación se prolonga durante 19 días. Realiza fermentación maloláctica espontánea. Se realiza battonage dos veces a la semana durante 3 meses.
Derrapado y pisado suave en atmósfera inerte. Fermentación alcohólica espontánea en depósito de acero inoxidable a 16ºC. Levaduras indígenas del propio viñedo. La fermentación se prolonga durante 19 días. Realiza fermentación maloláctica espontánea. Se realiza battonage dos veces a la semana durante 3 meses.
Buy wine Cuatro Pasos Black
Cuatro Pasos Black bet to recover old vines of high mountain areas, which give the fruit expression estuctura and ideal for raising seven months in French and American oak. Where with notes of red fruits and soft toasted wood.
Buy wine Matsu El Recio
Matsu El Recio is a red wine from the D.O. Toro from a winery that practices biodiverse viticulture and has a deep respect for nature. El Recio is the second generation of the three wines Vintae offers us: El Pícaro (young), El Recio (vintage) and El Viejo (reserve).
Protos Verdejo
Protos surprises us with this Protos Verdejo, a captivating white wine, made 100% with the Verdejo variety from vineyards over 10 years old from the heart of Ribera del Duero, specifically from La Seca, Valladolid. This white Protos wine captivates with its excellent balance between alcoholic strength and acidity, resulting in a wine with...
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