Bouquet: Intensos aromas de cerezas y moras, pimienta negra y un fondo especiado.
Palate: Intenso, fresco y afrutado, con taninos bien equilibrados y mineralidad intensa.
MARIDAJE
Steak tartar, salmón.
ELABORACIÓN
Vineyard (Spanish): Viñedo conducido en vaso alto a 353 m. sobre el nivel del mar. Edad de 35 a 45 años. Suelo calizo con una capa arcillosa. Presencia de cantos rodados. Clima Continental con influencia mediterránea debido al valle del Ebro. Temperaturas extremas y escasa pluviometría.
Wine Making (Spanish): Vendimia manual. Despalillado, fermentación en depósitos de acero inoxidable, posteriormente fermentación maloláctica en antiguos depósitos de cemento. Envejecimiento de 10 a 15 meses en depósitos de hormigón.
Vendimia manual. Despalillado, fermentación en depósitos de acero inoxidable, posteriormente fermentación maloláctica en antiguos depósitos de cemento. Envejecimiento de 10 a 15 meses en depósitos de hormigón.
Vineyard (Spanish)
Viñedo conducido en vaso alto a 353 m. sobre el nivel del mar. Edad de 35 a 45 años. Suelo calizo con una capa arcillosa. Presencia de cantos rodados. Clima Continental con influencia mediterránea debido al valle del Ebro. Temperaturas extremas y escasa pluviometría.
Wine Type
10-15 meses
Producer
Bodegas Frontonio
Wine Region
Zaragoza
Graduation:
14%
Weight:
Colour
Color granada roja.
Bouquet
Intensos aromas de cerezas y moras, pimienta negra y un fondo especiado.
Palate
Intenso, fresco y afrutado, con taninos bien equilibrados y mineralidad intensa.
Clos de Lôm is the result of constant effort, the application of a defined vocation, the contribution of an iron will, dedication, discipline, tenacity, sacrifice, obsession, patience and a desire to achieve something important to us; our wines.
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